This well-known fast-food chain is not completely closing all its locations, despite circulating rumors of a permanent shutdown. Instead, it is shutting down thousands of outlets as part of a significant overhaul and modernization effort.

The establishment, famous for its Whopper, aims to enhance its customer experience in a highly competitive market.

According to Reuters, the notion of a total closure was never a viable option.

While some closures are unavoidable as part of these future plans, Burger King has been gradually closing various locations permanently over the years, and now a more extensive strategy is being implemented.

The company intends to close at least 400 additional restaurants nationwide, primarily targeting franchises that fail to consistently meet performance benchmarks. The focus will then shift to revitalizing promising franchises and strengthening those locations and the brand through upgrades. This initiative, dubbed “Reclaim the Flame,” is an ambitious $400 million rebranding campaign that encompasses everything from advertising to menu refinement and the modernization of fast-food outlets.

As reported by Smart News, this initiative is already in progress, with plans to complete updates at approximately 3,000 Burger King restaurants by 2026. These enhancements will include technological upgrades, kitchen improvements, and physical renovations aimed at enhancing the customer experience. Innovations such as three-lane drive-thrus and advanced delivery systems will not only cater to contemporary consumer preferences but also position Burger King as a formidable competitor in the fast-food sector. Smart News notes that McDonald’s, Wendy’s, Five Guys, and Shake Shack are the primary rivals. As the transformation unfolds, the company reports early signs of profitability.